Forget the beach luaus! Take your Hawaiian feast out onto the Pacific Ocean! Step aboard this beautiful Polynesian catamaran for a fun evening of entertainment, a lovely Hawaiian sunset, a sumptuous dinner and even a chance to admire dolphins and whales frolicking in the ocean.
This sunset dinner cruise has several packages which include return transportation from Waikiki, a cocktail and buffet dinner.
Aloha Tower Marketplace, Honolulu, Oahu
About 5 Hours with transportation
Pickup from Waikiki is at around 4:30pm and the Ali'i Kai leaves the dock at about 5:45pm.
The Ali'i Kai returns to the Aloha Tower Marketplace around 8pm and the return transportation arrives in Waikiki at about 8:45pm.
Gluten Free option available (must provide 24 hour notice
On Fridays the cruise goes a little longer to watch the fireworks show at the Hilton Hawaiian Village (likely to sell out).
Feel free to explore the boat but you must eat dinner on the deck you reserve.
Smoking is allowed on the top deck only.
Friday night fireworks cost $10 more per person.
The Ali'i Kai Catamaran will be in dry dock and unvailable from March 11th through May 11th!
The Ali'i Kai Catamaran casts off from the Aloha Tower Marketplace and will take you towards Diamond Head and give you great views of the Honolulu skyline, Waikiki, and the best sunset anywhere around Waikiki.
Enjoy a Polynesian review as you sip mai tais and enjoy the sunset, as well as fireworks every Friday. You may even find yourself dancing along!
Preferred window table available for an extra charge. Preferred window table also includes 1 free alcoholic drink and a shell lei greeting.
Makahiki Dinner Buffet Menu
GF denotes Gluten Free, V denotes Vegetarian
Island Greens Salad Bowl with Island Dressings (GF, V)
Platter of Vegetable Crudite (GF, V)
Kim Chee (GF, V)
Macaroni Potato Salad (V)
Vegetable Cole Slaw
Edamame Soy Beans (GF, V)
Hawaiian Potato Rolls and Butter
Chef's Selections of Fruits and Desserts of the Islands
Steamed Rice (GF, V)
Mashed Potatoes with Roasted Garlic (V)
Steamed Fresh Vegetable Potpourri (GF, V)
Hawaiian Kalua Pork with Bok Choy (GF)
Hoisin Ginger Chicken
Wild Alaskan Salmon with Lomi Lomi Salmon Garnish
Carved Herb and Garlic Crusted Roast Beef (GF)